From: CinnamonGirl1975
On Sep 3, 2009
My husband and I love this so much that we think about it even days after we've eaten it!
From: EveryoneLovesaSpringer
On Nov 17, 2009
My BH and I love this recipe - and he was once a self-proclaimed vegan-food hater! We both like a little spice in anything that can use it - and so for this recipe we add about 3/4 - 1 TBSP of chili powder. I've also used 1/2 cup fresh squeezed orange when I don't have pineapple juice handy and it's turned out great each time. Thanks blucoat!
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