14 Reviews of Chicken Fettuccine Alfredo

From: TGirl,RN

On Apr 3, 2003

WONDERFUL !!!!! made this as written, and couldn't be more pleased with this delicious dinner!! We grilled the chicken before chopping and adding it to the recipe...this is definitely a keeper !!!!! Thank you!! Teresa

From: marion larraga

On Nov 10, 2003

Oh, my gosh. This is delicious. Thank you. I also grilled the chicken first.

From: vlynn

On Feb 2, 2004

This was pretty good. I had to make another batch of the sauce. Not enought with just one. But it was really tasty.

From: One Happy Mama

On Feb 14, 2008

Made this tonight for the Hubby's b-day, which is also Valentines Day. The entire family went back for seconds. I was a little concerned that the cream mixture wasn't "creamy", but after adding it to the pasta, it literally "melts" into a wonderful sauce. I grilled the chicken first on the G.Foreman and added some garlic & pepper seasoning. Delicious!

From: BBQ Bill

On May 4, 2008

I liked this recipe because you don't have to make the cream sauce in another pan. In my opinon you should add crushed fresh garlic to the creaming process listed below to add more flavor to the dish. Everyone enjoyed the dish and i would make it again.

From: Mommy Diva

On Jun 17, 2008

Delicious, and easy meal to throw together on a work night! Very mild flavor, has great possibilites for flavor additions or even veggies depending on your tastes. (I did add a few sun-dried tomatoes in as DH loves them.) Great dish - thanks for posting, PanNan. **Made for ZWT4**

From: gwynn

On Oct 12, 2006

We loved this recipe. Very easy to make. Will make this again. Thanks for posting.

From: Chrystabel

On Oct 7, 2006

My picky kids thought this was outstanding so I am giving it 5 stars. A little too much fat for my taste but I probably will make it again with a lot less butter and might substitute sour cream or Creme Legere for the heavy cream. Comfort food at its best!

From: LorenLou

On May 3, 2006

Terrific flavor and a great way to use up left-over chicken breasts. I could probably go for making extra sauce too as our only "complaint" was that it was a little dry. But that didn't stop us from gobbling it up! I also used fat-free half n half in place of the cream (every calorie saved helps!) Will definitely make this one again!

From: coconutcream

On Nov 22, 2006

I hate to go against the crowd here, but this recipe didn't really work out for us... There didn't seem to be enough of the butter/cream mixture and, unless we coated the pasta in parmesan cheese, it pretty much just seemed like we were eating plain noodles.