6 Reviews of Santa Fe Beef and Green Chile Stew

From: KtGin

On Jan 16, 2009

Excellent! I dislike traditional stew so very much and this is such a wonderfully easy and yummy alternative with a nice southwest flare!

From: HEP MEP

On Jan 15, 2009

Yummo! I made this Tuesday (we're having the rest tonight) and we all loved it. I made two slight changes - I left out the sugar, and used just plain fire-roasted tomatoes instead of tomatoes w/ green chilies. Turned out great - the meat & potatoes were cooked to perfection and the taste was great. Thanks!

From: Chef #830631

On Feb 10, 2009

Works really well in the pressure cooker set to 10 lbs for 1/2 hour. Very tender.

From: L DJ

On Feb 11, 2009

Made this for the crew, Pot literally sopped clean. Thank You for sharing

From: 'nora

On May 14, 2009

Oh yum! I am a convert to oven cooking in my cast iron.. This worked out great using chicken thighs instead of beef..In making the change I was able to feed the neighborhood on a busy week night..

From: SweetJezebel

On Jul 3, 2009

Found this on the Campbell's soup community pages a while back and have made it several times - this is yummy stuff!