1 Review of Lentil Barley Soup

From: wendwoo

On Mar 31, 2009

We tried this recipe last night and tweaked it to our tastes. Because we had tomato sauce leftover we added that, about 2 Cups. We also substituted Red Curry paste for the Cumin to give it more of a kick because we like things spicy. Definitely recommend using the veggie stock. We used Better than Bouillon and it has a great flavor. We chopped up fresh spinach at the end and poured the soup over it and mixed. Great recipe.