From: Studentchef
On Jan 12, 2009
Wow, spinach and peanut butter go well together! I used canned tomatoes, because I wanted a much more hearty soup. I may have used a little more than 4 tablespoons of peanut butter, but that was a good thing.
From: Chef #1159192
On Feb 7, 2009
I was looking for something a little different and this really hit the spot. It was excellent! Very nutritious too. I did go a little heavy on the peanut butter. Beats a PB+J any day.
From: Happy Harry #2
On Mar 12, 2009
5 stars all the way! Thanks for posting this as it was a nice change for using spinach. The only change I made was to add one level tsp. of ground cumin to the mix. Never needed to use salt....which is a good thing IMHO.
From: Debbwl
On Apr 6, 2009
Supper healthy, quick, and great served over garlic flavored polenta. Did add just a little black pepper.
From: Frankie&Johnny
On Jun 23, 2009
I love this dish! I also found it first on the downunder website but then lost it and needed it again and found it here (thank you!). I use canned tomatoes and serve it over quinoa. It is SO good - I always want to eat a ton of it!!
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