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1 Review of Swedish Steak Tartare (Rabiff)

by André Grisell
order by date posted highest rated most helpful

From: Chef Zakanaka

On Sep 2, 2007

This was absolutely amazing and yes we had it with Champagne which really finished it off.I had no idea how good Champagne and raw meat go together!! We added some ground Habanero pepper to the "a part" bit. To die for this is !!!

1 person found this review helpful

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