From: free-free
On Apr 26, 2009
made up a batch w/ OJ soaked dates, and a mix of cashew, flax, sunflower, and sesame (whole,chopped and ground mixes for different textures) added a pinch of cinnamon and sea salt...rolled and press in parchment paper and cut into 9 bars...wonderful, love the possibilities!! -thanks
From: TooManyRoommates
On Jun 22, 2009
so great! I only added raisins and cinnamon to mine and i love them!!! they will be part of my on-th-go breakfast each day until i run out! thanks so much!
From: JJRsMomma
On Sep 29, 2009
Wow, this was very good! I didn't want to use that many dates and cashews so I started off with 1 cup cashews and threw in a few dates until it held together. I also threw in a few walnuts. I pressed the mixture into a pan and placed it in the freezer to harden a bit. These hold up better when they are chilled. I will be making these often since I'm eating nothing but RAW Foods. Thanks for sharing!
From: mliss29
On Jun 30, 2009
I'm not giving stars in the review, because I think there's a big problem with the ratio. I started to half the recipe by putting 1.5 c cashews in my little processor. I put that in a bowl and did .5 c dates in the processor. There was no way that was going to stick together. I added 2 more cups of dates and that worked fine and looked like the picture posted to the recipe. So that was 2.5 c dates and 1.5 c cashews. I think 1:3 would work, but the 1 should be the cashews. Reviewed for Healthy Choices ABC tag game.
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