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1 Review of Corn and Shrimp Soup

by Brooklyn's Culinary Diva
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From: Koechin (Chef)

On Apr 3, 2009

I do not use margarine.I used 1/2 canola oil and 1/2 butter.Used 2 lbs. of shrimp and Fat Free Half& Half. Cajun seasoning instead of red pepper. Great company dish.

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