2 Reviews of Sauteed Brussels Sprouts With Walnuts

From: Sheynath

On Apr 12, 2009

This is a great change-of-pace from the traditional steamed Brussels Sprouts. I enjoyed these very much. The toasted walnuts really accentuated the sweetness of the vegetables. Thanks for posting this.

From: Debbwl

On Oct 15, 2009

Love that you dressed up the lowly Brussels sprout with out drowning it in butter, yeah for both you and the Brussels sprout. The nutmeg and garlic play in the back ground, while the Brussels sprouts, walnuts and parmigiano-reggiano cheese dance happily a crossed your tongue. And with such a performance how could your lips do any thing other then smile. Thanks so much for the post.