3 Reviews of Gold Bricks

From: MarraMamba

On Jul 2, 2009

Absolutely delicious! first time out i ended up eating the crackers and the pecans seperately before i got them cooked lol, but it is far better all together as gold bricks. I used all butter

From: KateL

On Jul 19, 2009

Easy peasy, and delightful! The graham crackers provided a hearty base flavor and kept the pecan-praline mixture from tasting overly sweet. I used about 1/3 of the box of graham crackers, 15 crackers, all that fit in my 9x13 pan. I used the full amount of finely chopped pecans, and half the rest of the ingredients. Cooking for 2 people on a diet, I think these proportions made sense. This was so easy, I can just make more when I run out! Thanks for sharing this recipe, Alli! Made for 1-2-3 Hit Wonders.

From: FloridaNative

On Nov 15, 2009

WOW Alli ~ these are quite the most easy and wonderfully tasting sweet snack. Made these to share with my sister and mom, Mimi! They were a definite hit. Thanks so much for the great new recipe idea. Made for your Football Pool Week #4 win, November 2009!