From: Chef #1012231
On Mar 9, 2009
These were wonderful! I made this for some friends and it was all gone between the 4 of us. Didn't have to change a thing on the recipe. If you like spicy chicken this will be right up your ally. Thanks for posting this sgt_pepper
From: RepoGuysWife
On Mar 24, 2009
These were awesome!!! I floured them and put them in the fridge as the recipe states, then I floured them again and fried them. I finished them in the frying pan and served the sauce on the side. Wow I can fry chicken!! Thanks so much for a great recipe.
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