2 Reviews of Amazing Italian Meatballs (Raw Food)

From: free-free

On Feb 26, 2009

These surprised me... I have to admit outright that I did something very wrong with the consistency ... no way in heck was it going to form into balls... I added a bit if soaked flax to maybe help with the binding...gave up on the idea of shaping them and decided to present them as patties instead...truth -> -> works better that way for me as a sammie on raw crackies any howz and i ended up liking the nutty flavor and texture of the flax... went with all the suggested ingredients & added cloves of garlic, red pepper flakes ...also nutritional yeast {spicy-cheezee like sausage patties }...they are actually fabulous and very satisfying as a snack on their own or with a raw feast (oh...on a raw pizza they would RAWK!!! :IDEA...I am even going to incorp them in to a cooked pasta I have plans to make this weekend... thanks for another great recipe share...{{{oh i just caught a joke i didn't even mean to make...i said they surprised me...and they are called "Amazing"...lol }}} Thanks again

From: smurfybear27

On Jan 15, 2009

Very good; especially for being raw.....I think my mixture came out a little more liquidish than it should be, but I just kept them in the dehydrator for a few hours longer....will store in the freezer and pull a couple out at a time as needed...Thank you so much!!! ) )