From: Wagirl
On Sep 11, 2009
A great recipe!! I grilled chicken breast and subbed sucanet brown sweetener for the brown sugar and a little agave nectar to the sauce at the end. Served it over brown and white rice and some red pepper flakes and it is so good!!
From: Chef #1317248
On Jul 7, 2009
Thisi was a trmendous recipe. We fixed it several times and even tried it with pork, every time it comes out terrific. Served with coconut rice at family gatherings and they think you went out to a restaurant and bought take out.
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