17 Reviews of Herb Butter for French Bread

From: diner524

On May 14, 2009

This bread was delicious with our dinner last night!! I used a small loaf of french bread (12 thick slices) and followed the herb butter except that I also added in some garlic salt to make sure the garlic flavor was on all slices. This bread was devoured by my whole family!!! Will definitely be making this bread again!! Thanks Gailanng for sharing this recipe. Made for Everyday is a Holiday Tag.

From: Shuzbud

On Jun 22, 2009

We really enjoyed this. The fresh herb flavours really stood out. My bf found the garlic a bit strong but I thought it was perfect. I'll never buy store-bought garlic bread again! Thanks for a great recipe!

From: jkoch960

On Jun 29, 2009

I am always looking for something new to do with bread beyond the traditional garlic bread spread. I liked the addition of sage; it added a different dimension to the flavor! However, when I make this again, I will add some salt to the mix as I use unsalted butter and it seemed like it was lacking a little bit of saltiness. Thanks for sharing; made for Every Day is Holiday.

From: I'mPat

On May 30, 2009

Wonderful bread, loved the flavours, did have to use dried parsley though (1 teaspoon) and I like to cut my bread all the way through, butter both sides and re-assemble. Thank you gailanng for a great recipe, made for Edition 8 Make My Recipe.

From: Noo

On May 30, 2009

This was a nice change from the usual combinations of herbs for garlic bread.We especially liked the use of the spring onion. Thanks gailanng.Made for 1-2-3 Hit Wonders.

From: ~Rita~

On May 29, 2009

I used the for the biscuits in this A Grand French Feast.. Added some whole grain Dijon mustard and an extra clove of garlic. My leftovers will be used for an omelet in the morning! Merci! Made for ZWT5

From: Cookgirl

On May 25, 2009

I used Tillamook butter and fresh herbs from our garden: triple curled parsley and tri-colored sage. The butter mixture was spread on French country boule bread, placed on a grill pan and baked for about 15 minutes at 300º. Really delicious! Making this again soon! Reviewed for ZWT 2009. Thank you!

From: wicked cook 46

On Nov 12, 2009

YUM. The sage adds a whole new twist to a "garlic bread" Made for Everyday is a Holiday Tag

From: BakinBaby

On May 31, 2009

Oh yummmm. Easy and made my day old bread take on a whole new life. Thanks Gail... made for everyday tag. No pic posted, Pat's so much better than mine. :lol:

From: kittycatmom

On May 27, 2009

DH made this to go along with Lasagne for dinner. We really loved the sage in this bread. I know this is a recipe that we will use again. Thank you! Made for Every Day is a Holiday!