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1 Review of Green Bean and Stuffing Casserole

From: Terri Newell

On Jan 17, 2009

We liked this very much, with one possible change...next time I will use frozen green beans, because the canned beans had a soft texture we didn't enjoy. In terms of flavor and ease of preparation, this recipe is a winner. I might also add diced red pepper or water chestnuts for a bit of crunch.

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