1 Review of Baked Buffalo-Style Chicken Tenders

From: Greeny4444

On Oct 29, 2009

These tasted awesome. They were very good, and I will definitely make them again. The reason I am giving this recipe four stars is because some of the amounts seemed off. I used 8 chicken breast tenders. The flour mixture seemed like too little, and the panko seemed like too much. I suggest decreasing the panko by 1/2 c. and increasing the flour mixture by half (not doubling it, but 1 1/2 recipes of it). I doubled the sauce, and it turned out to be the perfect amount for 8 chicken tenders. I baked mine at 400 degrees F, flipping the chicken once, and they were done in about 18 minutes. We had Ranch dressing with ours (personal preference), but the taste of the chicken is excellent. It would probably even be really good without coating with the Buffalo-style sauce. Thanks for posting this recipe!