4 Reviews of Tim Mcgraw's Chicken and Dumplings!

From: NELady

On Jan 19, 2009

This recipe had great flavor, but I couldn't get a thick gravy out of it - it was more like chicken soup (which is still good) with dumplings. Very labor intensive (I started from the beginning) so I don't think I would make this very often. I loved the green onions in the dumplings - the dumplings were very good. I made exactly as directed. Made for Please Review My Recipe Tag Game 1/19/09 - NELady.

From: Chef Edlear

On Mar 9, 2009

An excellent way to spend the afternoon! I followed the recipe as written except for omitting the bouillon cubes, using fresh thyme, sage, and roasted garlic cloves. I also threw in a couple of potatoes, we're mad for potatoes here. This is not a difficult recipe, and if you have other tasks to complete in the kitchen, it's well worth the time involved. (Great dumplings!) Thanks again Sharon!

From: kittycatmom

On Mar 28, 2009

My DH has been asking me to make Chicken and Dumplings. I wouldn't since I didn't want to be compared to my MIL! Now I don't have to worry! He loved this!!! I've moved this recipe straight into his favorites cookbook! Thank you for giving me a very happy hubby!!! Made for 1.2.3 Hits

From: Chef #730763

On Jan 16, 2009

If I thought Tim McGraw would come to my house for dinner, I'd invite him for this meal! What a great one it is too. Yummy!! Thank you!