2 Reviews of Beetroot Dip / Beet Dip

From: French Tart

On Oct 10, 2009

I am a cheat with this recipe, as I know it already - or a very close version from Northern Cyprus! So, I knew that I would love it before I even made it Rose! The spices are ESSENTIAL to the flavour and I also kept mine a little chunkier for texture, not so pureed as suggested. I used fresh beetroot that was already cooked and bunged in an extra clove of garlic as I love it with beetroot. Made for make my recipe in the OZ/NZ forum edition #9 and very much enjoyed thanks! FT

From: Loretta in Louisiana

On Sep 14, 2009

I liked this dip but my kids did not. I tried this with flat bread and it was ok.