4 Reviews of Saag Tofu (Indian Tofu With Spinach)

From: Carolyn W

On Jan 11, 2009

Delicious! Five stars because this recipe was fast, used foods I already had on hand, and tasted fantastic! I had to substitute ground mustard for the mustard seeds and used sour cream in place of the yogurt. This was such a satisfying and filling dinner. Thank you for the recipe!

From: Spencer #2

On Apr 27, 2009

Excellent mild curry flavor. I will make again. The yogurt sauce was a good consistency until I heated it. Then it turned very watery. I would have preferred it to stay a little thicker.

From: Tarteausucre

On Jan 26, 2009

This was very flavorful, my boyfriend has rated it to be his favorite saag that he has tried before, but alas this just wasn't our cup of tea. We did use frozen spinach instead of fresh and added a tsp of garam marsala it worked just fine. Thank you very much for posting.

From: Max's Grandma

On Nov 24, 2009

Yum!!! This was great even though I had to use frozen spinach. I also substituted sour cream for the yogurt. I"ll definitely be making this again. Thanks!!