35 Reviews of Creamy Italian Dressing

From: Tebo

On Aug 2, 2002

Very creamy and good. I like the calories too. The only thing I did different was add quite a bit extra milk to thin it out. If anything it just added to the taste. Thanks Inez

From: BothFex

On Oct 21, 2002

I didn't have any garlic salt or garlic powder on hand, so I made the dressing using a heaping 1/4 t. of granulated garlic and a 1/4 t. kosher salt. Kept the rest as stated in the recipe. Creamy and enjoyable. Served on a crisp salad as an accompaniment to Garlic Chicken Pizza (Garlic Chicken Pizza)- very nice!

From: CIndytc

On Oct 24, 2006

Boy is this a good creamy dressing. We loved it...I put this over an Italian chopped salad recipe I got on here...wonderful.

From: Everything Else Chef

On Dec 4, 2006

I have been looking for a creamy Italian dressing recipe, and I have found it! This tastes so much like my favorite little "hole in the wall" Italian place that I grew up going to! Awsome recipe and HIGHLY recommended!

From: Anita Harris

On Oct 16, 2002

This is a very good and creamy dressing. I also added a little more milk to thin it out. will definetely make this often. Anita

From: HeatherFeather

On Mar 12, 2003

Very tasty and much better than anything bottled. Easy & economical as well. Thank you for sharing this very tasty dressing.

From: Marie

On Mar 27, 2003

Delicious dressing recipe! I made dinner sized salads for tonight topped with shrimp scampi and this was perfect with it. Thanks once again, Inez for another great recipe!

From: Mamie37

On Mar 29, 2003

OMG this is good! I made one batch, tasted it, and immediately quadrupled the recipe.

From: AQueen

On May 20, 2007

Perfect blend of tangy and creamy. I had two packets of parmesan cheese leftover from a takeout pizza and I threw them in the mix as well. It was quite good.

From: Michelle S.

On Jul 11, 2005

MizzNezz, how could I expect ANYTHING but perfection from one of your recipes. The spices and amount of vinegar tang was just right, I am SO greatful I resisted the urge to do red wine vinegar instead of cider vinegar, it would not have been so good. Great over a mixed green salad with cukes, green onions and pepper chunks in it that I served along side our take out pizza. I will make this often, thanks for sharing!