3 Reviews of Tyler Florence's Pita Bread (Bread Machine, Dough Cycle)

From: Kotiäiti from Finland

On Jan 16, 2009

This worked Fine! Thank you for your recipe.

From: Chef #1136410

On Jan 27, 2009

I found the dough to be a little soft for rolling out. Also when rolled out as big as 8 inches as called for, they stayed a little crisp. I rolled my second batch out to only about 5 or 6 inches and they were much better after being wrapped in a damp towel and placed in a brown paper bag for about 15 minutes.

From: mammajo

On May 27, 2009

these turned out good i have made them twice now