9 Reviews of Homemade Oreos

From: Little Mama Dia

On Apr 26, 2009

Yummy cookies! Not really "Oreo" texture, but still very good. I would suggest dividing the dough into two portions, rolling both into logs in parchment paper, freezing for four hours and slicing instead of the drop-and-smash technique (though my toddler did enjoy that part). I actually reduced the sugar to 2/3 cup and it was still PLENTY sweet for us!

From: mommyoftwo

On Jun 3, 2009

Soooo good! Quick and very easy to make. I only used a scant 2/3 cup of sugar for the chocolate cookie part, because that's all the sugar I happened to have on hand! They were perfect that way, because the filling made up for any sweetness the chocolate part lacked.

From: Ice Hockey Girl

On Jun 3, 2009

These are SO MUCH more fulfilling to eat than a normal oreo out of the box! Very easy to make, I had all the ingredients already in the kitchen. You first bite in and taste the not-too-sweet chocolate cookie (I used 1 cup of sugar), then taste the sweet, fluffy vanilla filling. I rolled the dough into logs and refrigerated, like another reviewer suggested, then cut them and it worked perfectly.

From: 940272

On Jun 3, 2009

way to big, would have been perfect if the cookies were smaller! Otherwise wonderful!

From: Chef #1128681

On Jun 10, 2009

Wow,,,

From: Perfectionist cook

On Jun 13, 2009

These were lovely cookies, not identical to the Oreo taste but probably much healthier. I actually skipped making the filling and used vanilla ice-cream instead to make ice-cream cookie sandwiches. Yum!

From: nrsnikki23

On Jun 16, 2009

OK. Just made and tasted the homemade oreos. They were good. I need to decrease the size of the cookie next time. I found the rounded teaspoon was a little too much batter. They were approx 1 1/2 in across. They tasted pretty good though. My cookies were very thin also.

From: Taratoo

On Jul 22, 2009

My husband claims this is the best cookie he's ever eaten! I also rolled into logs, chilled and sliced. I used regular butter (I didn't have unsalted) and they came out great. I may cut back on the sugar in the cookie a little bit next time to get even closer to that "oreo" taste

From: Chef #231875

On Aug 4, 2009

My daughter loves Oreos so these cookies were a big hit. I love the dark chocolate taste and the filling is also a great find, I will use it for other cookies. I used 1 cup of sugar and found this sweet enough for our taste. I also rolled the dough into logs and cut cookies from them. A truly great cookie thanks for sharing this recipe.