10 Reviews of Raspberry Sauce

From: Missy Wombat

On Dec 8, 2004

This is an excellent simple recipe which I used as a topping for #63073. Perfect. I did use icing/confectioner's sugar as we did not have caster sugar available.

From: Gerry

On Sep 13, 2005

A wonderfully flavorful sauce. I did add a touch more sugar, my raspberries were just not as sweet as usual this year. Yes I did dash out to get the brandy! Spooned over Cool Monday's chocolate glazed Chocolate Bundt made for an absolutely fabulous weekend dessert. Thank you for sharing.

From: Shakahari

On Dec 9, 2007

Excellent! I made without the brandy and it was amazing. I used it to top a New York Cheesecake I found on RecipeZaar (New York Cheesecake) and the combo was divine!

From: Merlot

On Dec 26, 2006

I served this lovely raspberry sauce over cheesecake and my guests thorougly enjoyed it. I used frozen raspberries and omitted the brandy (although I will try it with the brandy the next time). Very nice, Uncle Bill. Thanks for sharing.

From: Donna S.

On Dec 27, 2007

I made this raspberry sauce to go with a NY style cheesecake. It was fantastic!!! I did cut the sugar down to 1/2 cup--this allowed for sweetness and we were able to taste the raspberries. I did add the brandy--this is a must have for this recipe. Really adds to the flavor depth. Thanks for sharing this recipe! We will make this again

From: swiz58

On Jan 6, 2007

Nice but it thickened very quickly

From: Renegade Chef

On Jan 11, 2009

I liked this recipe because made a nice, smooths sauce and it wasn't too sweet. I halved the recipe and used frozen raspberries. I included the brandy, but I couldn't taste it--I'll add more next time. I had some raspberries left over and I tossed them in after the sauce was made. I drizzled this on top of Flourless Chocolate Cake (#13242).

From: Recipe Mavin

On Apr 11, 2009

This sauce was FANTASTIC. And so easy to make. I made a reduction with it, and drizzled it over Everyday Living Lemon Squares (#117636). Thanks for sharing this sauce recipe.

From: Az G

On Feb 8, 2009

I made this using frozen raspberries and the results were great. Last night I served this on chocolate cake. This morning the left overs are going on pancakes. What a great and versitile sauce.

From: pattikay in L.A.

On Jan 27, 2008

Easy and delicious. I used a combination of frozen blueberries and frozen raspberries. I'm glad I included the brandy. Thanks for posting.