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1 Review of Spiced Persimmon Bread

by blucoat
order by date posted highest rated most helpful

From: Chef #1086570

On Oct 21, 2009

Excellent, really tasty. The flavors burst out with each bite. I used walnuts and it added another plus. I would be careful in cooking it as long as the recipe calls for. 10 Min less at least. This recipe will send you back for more persimmons so you can make this again. What a great thanksgiving sweet bread. Thanks for the recipe.

1 person found this review helpful

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