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2 Reviews of Shish Taouk (Tawook)/ Chicken Kebab

by Camel_Cracker
order by date posted highest rated most helpful

From: jeanmarieok

On Jan 11, 2009

This was really delicious. I added a little less mustard to the marinade, because I was worried the mustard would overpower the other spices. I did not fry the chicken, I alternated green pepper and sweet onions with the chicken cubes on the skewers, and I grilled it. I have also broiled the skewers, with really good results. Leftovers were good mixed up with some tabbouleh in a wrap the next day.

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    From: breezermom

    On Apr 5, 2009

    I enjoyed the different spices on this. I grilled mine on the grill, and loved the smokey taste it added. But next time I will bake as directed so that I can make use of the sauce. Made for PAC Spring 20089.

    1 person found this review helpful

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