16 Reviews of Good Seasons Italian Salad Dressing Mix

From: luvmybge

On Mar 24, 2005

Tastes just like the real thing to me and I can adjust the salt to my liking. Instead of going through the trouble of drying carrots and peppers--I have dried carrots and pepper in my cabinet!! It's called DRIED SOUP GREENS. They worked great. I used a heaping tablespoon of them and chopped them up in the mini food processor along with the other ingredients. Worked like a charm. Thanks... luvmybge.

From: Mishkapett

On Mar 4, 2003

Made this up and my family thought it was the real thing!! Good recipe!

From: LEEZAH4

On May 8, 2005

I made up 10 batches of this, unsuccessful in drying the red peper, had too much water content, ended up ordering the dehydrated carrots and red bell pepper from a spice co. on the 'net. The soup greens that that luvmybge recommended contained other dehydrated veg's that are not included in recipe. The taste was very nice, but sweeter than the 'original' Good Season's.

From: Chef #825181

On Apr 24, 2008

So good and easy to make! Waaaay lower in sodium than store-bought. I fill several jars with the mix and keep them on hand for last-minute mixing. To make it completely home made, I zest a lemon, dehydrate it, and add extra pepper.

From: Sarah!

On Jul 14, 2003

I made this to use in yoopers To Die For Crock Pot Roast; as here in Australia I haven't found dry dressing mixes and Italian is needed for this recipe. Didn't use dry pectin as I couldn't find that, and decided not to add any salt. That's really the basis of my four stars, I also haven't made it as a dressing yet but am definitely looking forward to trying it.

From: Parris Original

On Jun 20, 2009

Wonderful, but I like mine a bit more zesty. I added an additional teaspoon of Italian Spice mix. We used it on a pasta salad! Everyone loved it. I will keep this recipe in my favorites for homemade mixes! Thanks.

From: JudyCC

On Jan 27, 2009

This is AMAZING!!! I use Italian dressing salad mix alot in cooking and for salad dressings, and wanted to find a more economical/less preservative alternative. This is it! I multplied the recipe to make more as for me this is a time-saver, and this worked out fine.

From: Chef #221099

On Oct 5, 2008

Sorry--please excuse the rating by chief # 221099, I rated the wrong recipe.

From: * Pamela *

On May 24, 2007

Loved this! I first made it to use in Lemon Dill "dump" Chicken (Oamc) but I also found it makes and awesome chip/vegetable dip too!

From: Nancy Ann

On Dec 6, 2006

I made this today and was delighted with it. I skipped the first step by using my dehydrated carrots and red bell peppers and ground them up. It worked beautifully. Now I'll always have this mix on hand.