From: kimbearly
On Oct 12, 2002
i have been looking for a recipe that is close to a local restruants. they call it thousand island but it is much closer to this. the restruant burned down 6 monthes ago and i have been searching ever since. this is yummy and will be a staple in my fridge!
From: ROSAMARIA
On Oct 10, 2003
Hey Miss Annie I want to say this is the best ! ! I combined it with Sackville Girls Russian Salad with Chicken. The ladies at the cooking club couldn't stop eating it. Your recipe went around the table. rosamaria
From: Jockey
On Feb 12, 2008
I had to make this a few times, just to be sure it could be that good. It is. Nothing to change about it, will make over and over again. Thanks!
From: Ruby15
On May 27, 2007
Dressing was a hit. Adding it to my public cookbook. Thanks for sharing.
From: Momof2redheads
On Jul 17, 2007
The adults in my house loved this on sandwiches best. It needed a lot of milk to make it an acceptable salad dressing for us. Now I'm going to work on getting some of the salt out of it. Thanks!
From: Andrea in NH
On Oct 13, 2005
This dressing really got the taste bud dancing. The flavors blend together nicely. I'll add this to my homemade dressings. Thanks for sharing.
From: Chef #1166993
On Apr 29, 2009
This was wonderful. Made as written, everyone in the house loved it. Thank you for posting.
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