From: Sydney Mike
On Jan 5, 2009
Made this fudge for my other half to take to work, & be all measures it was a big success ~ I even kept 1/4 of it here just to taste test & test & test! It's definitely easy to make! I used slivered almonds in it as well as dark chocolate chips! Thanks for a very nice recipe! [Tagged, made & reviewed as part of my Chocolate Chip theme in the Comfort Cafe]
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