168 Reviews of Awesome Baked Pork Chops

From: jellyko

On Jan 25, 2005

This is about the only recipe I use now for baked pork chops.I use chicken broth in place of wine. Soooo easy...sooooooo good!

From: GRECORICAN

On Nov 26, 2003

Excellent...excellent recipe!!! Even my dad the picky eater loved it...i too added worcestershire sauce and a few drops of tobasco sauce...used regular bread crumbs and only 5 chops...loved it...i would make extra sauce next time as it is absolutely delicious over rice and there wasn't enough of it to go around...thank you so much this was perfect a definite keeper...anne

From: Skyway Tart

On Dec 3, 2004

This is the best pork chop recipe I have found yet! Takes a little more time but well worth it. I topped the chops with mounds of stuffing before pouring on the soup and the final result was divine! I ate until I popped... Thanks for a great recipe.

From: Sharron

On Feb 19, 2004

DELICIOUS!!!! FABULOUS!!! 5++++ stars. This is wonderful. The flavor is awesome and they were the most moist and tender pork chops I've ever eaten. It was a big hit in this house. I followed the recipe exactly EXCEPT I followed the other suggestions and added 2 TBSP of Worcheshire sauce. It sounded like a good ingredient and it was. Thanks so much!

From: Donna

On Oct 24, 2002

These were delicious, I also cooked them for only an hour and a half, but followed the directions exactly otherwise, the chops were so tender and the sauce was great over rice, we also had steamed broccoli... an excellent meal.Thanks Yooper

From: HeidiSue

On Nov 16, 2007

These were just wonderful...the best pork chops ever! I did change it up a bit, but the idea is simimar I think. Instead of using garlic powder and seasoning salt I used mccormicks steak seasoning and added it to the flour. I used garlic and herb bread crumbs because it was what I had. I also used cream of chicken because it is what I had. I added a can of drained mushrooms. Instead od white wine I used beef consume. I followed your directions for frying the pork chops then I covered and baked for about 20 minutes and then added the sauce, covered and baked for about 30 minutes. Delish!

From: jVo

On Jun 24, 2007

One word for ya...OMG!!! (I guess that's three.) I have never had a recipe taste this great! EVER! The only thing I changed was that I added an envelope of LIPTON GOLDEN ONION SOUP MIX to the soup/milk/wine mixture. I also listened to the other reviewers and cooked the chops in the pan for only 3 and a 1/2 minutes per side. Then for only 48 minutes for the first bake; and then only 25 minutes for the final bake. HOLY CRAP this is the BEST pork chop recipe IN THE WORLD! I will never even look to improve this one! Wow...wow. Yum.

From: *sandra*

On Jan 8, 2005

This recipe hardly needs another 5-star review, but I'm so thrilled at finally making a tender, delicious chop that I have to rave! My entire family thought this was a fabulous meal.I was concerned about the long bake time, so I did decrease it by 30 minutes and it turned out very, very well. Thanks so much for posting!

From: Chef #216058

On Dec 14, 2008

These came out great. I did not have enough bread crumbs and used crushed garlic crutons added to the plain bread crumbs that I had. Also, I suggest using the wine...it really made the sauce stand out over every other Cream of Mushroom sauce.

From: shapeweaver ©

On Apr 23, 2007

First of all,let me say I wish that I could give this more than 5 *'s.Instead of using regular cream of mushroom,I used a golden mushroom(just my own personal choice).Instead of using white wine I used the same amount of chicken broth.Since another poster stated that she found them dry for the full length of the baking time, I cut mine back about 15 minutes and it worked perfectly.I served them with mixed vegetables and mashed potatoes.All together it made a perfect comfort meal.This will be made again,Thanks for posting."Keep Smiling "