11 Reviews of Artichoke--Chicken Casserole

From: Shawnee TX

On Sep 17, 2004

Wonderful! I've made this a couple of times and everyone has loved it. I assemble it ahead of time, and then bake it about 40-45 minutes. I've also chopped up and added a small tomato (wanted some color in it), and that was really good.

From: ChefDarlingNikki

On Apr 16, 2005

So So So Yummy! I did not put the mushrooms in it since my gf doesn't like them. I also made it the night before and just cooked it about 15 minutes longer. I can't wait to eat the leftovers!!! Oh, I also did not shred the chicken (I left it in strips) and used a large can of artichokes. Also, I used light sour cream and mayo. YUM! Thanks PMP for a wonderful recipe.

From: M. Joan

On Mar 7, 2007

DELICIOUS! Your recipe is wonderful. I used White Merlot for the wine and the combination of flavors is perfect. I would not change a thing. Love chicken and artichokes together. I used left over chicken breast from a large roasting chicken so casserole was a little too moist...it didn't matter, it was fantastic. Thanks for a great recipe, PMP! M. Joan

From: Jennifer1973

On Jul 25, 2002

This was a very easy recipe to follow. We really enjoyed the dish. The white wine added a wonderful flavor. I cooked the chicken in a crock pot all day while at work. Then, shredded the chicken when I got home. Very easy!

From: Dana-MMH

On Oct 14, 2002

I love artichokes and mushrooms what a good combination this was. Next time I wont use as much parmesan cheese it was a little strong tasting for my daughter. I cut up my chicken in cube size pieces. Thanks!

From: zemom

On Jan 17, 2008

My entire family really enjoyed this! No one but my husband will even touch a casserole but this wasn't anything like the stuff you see at the church potluck. I made it exactly as listed using fresh parmesan and a German white wine. Easy to make. Great texture and flavor. We will definitely make this again!

From: NurseJaney

On Jan 25, 2008

DH IMMEDIATELY said "5 stars" !! I used just 2 LARGE breasts, and generally 1/2 of other ingredients — did use the entire can of quartered artichoke hearts, minced garlic, canned mushrooms, and a large shallot to sub for green onions --lightly sauteed. Feelin a slight crunch on the first bite (shallots) DH asked if water chestnuts were included. (Not this time, but a good idea for next!) Also think a squeeze of lemon. always perks a casserole up. Still have enough left over to make a side for another meal. Thanks, PMP, for a new chicken prep ! Will have to think of photo construction.

From: Coconut_Oil_is_HEALTHY!

On Jun 22, 2008

The whole family agrees to give this 5 stars! Loved everything about it! Used a little larger jar of artichokes, which was fine. The combination of ingredients really makes this delicious! I will be making this for company next time I entertain.

From: Chef #390823

On Apr 11, 2009

From: *Kathy*

On Nov 22, 2009

We enjoyed this recipe. I doubled the artichokes and mushrooms because I had extra and wanted to use them up. I also used light sour cream. I like the suggestion made another reviewer to add sun-dried tomatoes — I think that would compliment the other ingredients nicely and will try that next time. I used Poached Chicken to pre-cook (poach) the chicken; and the chicken was moist and juicy.