7 Reviews of Crustless Spinach Quiche

From: dr.momde47

On Aug 26, 2008

This recipe was absolutely amazing. I made it for the first time for a covered dish baby shower at work and it was a hit. They wiped it out and I even caught one of my coworkers scraping the bottom of the dish. It was extremely delicious and I will have to make it again soon... this time for the family.

From: Mrs.Habu

On Sep 20, 2002

I gave this 5 stars because it was VERY easy to make and tasted great (even without the mushrooms). It made a wonderful lunch, together with a garden salad. I will be making this again.

From: ArtWork

On Jun 30, 2004

great for my husbands low carb diet

From: Ail Blanks

On Jan 19, 2003

This recipe was easy to make, even with a toddler and an infant hanging off my leg. I used fresh spinach instead and some bulgarian cheese as well it still turned out delicious. I used the bulgarian cheese to make it saltier.

From: doggy momma

On Feb 23, 2006

This was my very first time making quiche, and I will definitely try this recipe again! I also used fresh spinach (one bag), which I chopped up and added to the mixture uncooked. I used about three heads of fresh broccoli, which I did steam for a couple minutes (just until bright green) before adding. For a twist, I used 2 cups of white cheddar and about half a cup of feta cheese. It turned out very well, though I would say it tastes MUCH better the next day after all the flavors have had a chance to merge. I will actually make this recipe a day in advance next time.

From: FloridaNative

On Mar 12, 2009

We really enjoyed this, but I swerved from the original ~ added some pressed garlic, and 1 teaspoon Greek seasoning, a medium onion, a combo of Jack and Colby cheeses, and skipped the mushrooms. I also used fresh broccoli, and chopped it into very small pieces. It came out with a nice creamy texture, while the broccoli was perfectly cooked. DH was thrilled to have another crustless quiche recipe in the house. Thanks PMP for the recipe. Made for TAG IT GREEN, March 2009.

From: Lynnster

On Jan 20, 2005

I really liked this; it was especially good left over for lunch. A great combo of veggies, calcium and quality protein.