16 Reviews of Chili-Baked Fries

From: Junebug

On Aug 12, 2002

These fries have a wonderful combination of flavors! The only thing I did different was I sliced them like french fries as I thought they wouldn't take so long to cook! M&Mers, I thank you for sharing!

From: Sueie

On Jul 18, 2002

Did these without the onion powder, only because I didn't have any, and they were delicious. Very tasty. Enjoyed by one and all. Will add this to my extensive list of potato recipes. Great combination of spices.

From: spaceace

On Aug 14, 2002

Try dipping them in Thousand-Island dressing or top with minced chives and dip in sour cream... they're terrific!

From: Caz

On Jan 7, 2003

Great ! I mixed the potatoes and seasoning in a ziploc bag for easy clean up and also sliced them into smaller sticks. Just the right amount of zip.

From: blakesle

On Aug 17, 2002

Like everyone else I found the fries to be great. I sliced them into smaller sticks. They crisped up nicely. Good flavour. Thanks for posting

From: jerri822

On Aug 25, 2002

Wonderful baked fries recipe. My husband and I thought the spice blend was just right. Zippy but not burn your mouth hot. The potates were very tender. Thanks for posting this.

From: Joy Beard

On Mar 28, 2004

This makes a nice side dish for a BBQ. We liked ours sliced a little thinner so they would get really crispy. Very easy to make.

From: Nancy Barnes

On Aug 14, 2002

Very good fries. I have tried numerous oven baked fry recipes. None compare with this one. Thanks for posting.

From: Ian Snell

On Aug 15, 2002

Great easy recipe. I did them in my Connoisseur Turbo Oven to reduce the cooking time to 25 minutes. Excellent result. I have asked my demonstrators to use this recipe to feed the 'seagulls' (those that woof down free tucka with no intention to buy) when we do an in-store demonstration of my Turbo Oven. Brilliant!

From: lee obrien

On Aug 26, 2003

I have tried a recipe such as this in the past and can hardly wait to try this one. Yours really makes my mouth water.