3 Reviews of Holiday Shortbread

From: 4QTpies

On Dec 26, 2008

These were very good cookies, especially just out of the oven! I substituted 3/4 cups of dried cranberries for the fresh cranberries and they turned out great. These were not overwhelmingly sweet and that is what I liked about them. I will definately make these again to share with family and friends. Thanks for the recipe! *UPDATE: I wanted to add that the next day, I threw a slice of bread in with the cookies and it "softened" them up nicely! You can do this with any cookie and it keeps them from getting too crisp as they are stored.

From: Chef Laurachingo

On Dec 20, 2008

From: Chef #693067

On Dec 21, 2008

Just tried them and I thought they needed more sugar. The cranberries are very tart. I drizzled some icing sugar and water mixture over the top and that gave them some more sweetness. They will look great on the cookie tray though.