6 Reviews of Fried Ice Cream

From: Pittsburgher

On Dec 2, 2004

Absolutely decadent and sinful, love it! The secret is to freeze the scoops real good, though, else they just fall apart. Thanks.

From: Piemaster

On Jun 14, 2005

From: Marianne5

On Nov 10, 2005

This is Excellent!! I made this for company and they were so impressed! I didn't have Sweetened cornflakes, so I add about a tablespoon of powdered sugar to the cornflakes. I had to beat a second egg and more vanilla as I ran out of the egg mixture. I did freeze the ice cream balls inbetween the coatings. I made tortilla bowls from a recipe I found on this site for an impressive presentation. I will definatly make this again.

From: lynmoz

On Oct 5, 2007

Thank you so much for this recipe! My fried ice cream came out beautifully. I used organic General Mills CURVES Whole Grain Crunch Cereal with rice and wheat and Breyers chocolate & vanilla ice cream. I crushed up the cereal a bit before rolling the balls. These tasted amazing and will definitely impress any guests. This recipe is a KEEPER!

From: KC_Cooker

On Feb 22, 2009

We had Dinner Club last night with a Southwest theme and these were a hit for dessert! I followed the recipe exactly, used Frosted Flakes as the cereal and actually added just a tad bit more cinnamon. Impressive, fun and delicious! Everyone raved.

From: jenac

On Feb 23, 2006

Really Good! Well worth the time. Just as good as the my favorite resturant version. Topped with chocolate syrup and whipped cream.