From: Xilinxchic
On Nov 11, 2009
I substituted diced onion for the leek, which worked out okay although the leek would have been better. Presentation out of the oven was beautiful. Flavor was pretty good. The only negative was the egg had a 'gritty' texture (as opposed to creamy or fluffy) and there was liquid at the bottom of the dish. Maybe a little too much milk in with the eggs?
Back to Ham, Spinach, and Cheese Strata
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved