37 Reviews of Elegant White Chocolate Raspberry Muffins

From: Dreamgoddess

On Apr 19, 2005

I wish I could rate this recipe higher than 5 stars as these muffins were truly spectacular. I'm (almost!) totally speechless at how good they were and the ease of preparation is great for busy mornings. The combination of raspberries and white chocolate was simply divine and the muffins were so moist and delicious. This has quickly become my absolute favorite muffin recipe. Thanks so much for sharing it!

From: DDW

On May 11, 2009

I have made this recipe 3 times now. At first I made "as is" and my parents adored them and I was sure that I forgot the sugar - they had no sweetness at all (imo). I made them a second time "as is" and I made sure that I had sugar in them and again - no sweetness but the friends I made them for really liked them. So this weekend was my third try, my friend requested them. I added more sugar until the batter satisfied my taste test, added 1 tsp of vanilla and cut the salt back a little. LOVED THEM!!! They were gobbled up in no time flat. They were loved as is and I guess I just felt they needed a little more sweetness so I will just add more sugar and some vanilla from now on. Glad I gave them the third try - they are a keeper.

From: Crisscross

On Jun 8, 2005

These muffins taste even better than they sound. They are more than just your usual muffin, what a special treat and a nice idea to give a batch to someone. I like mine a bit sweeter so I added 1/2 cup sugar and about 1/2 cup extra raspberries. These were also one of the first things I baked as I am a bit of a beginner... and they were great!

From: Becky74

On Oct 14, 2007

Just the name of these muffins told me they were going to be heavenly. I made these yesterday, and they were awesome!! My muffin-hating husband loved them, so that is really saying something!! Only thing I did different was to brush on the melted butter/sprinkled sugar while the muffins were still in the pan. These reheated beautifully the next morning...just a few seconds in the microwave. Thanks for submitting such a great recipe!!

From: mewmew

On Sep 16, 2005

The Bible Study Group gave these a "25 thumbs up"! They all want the recipe. They were really elegant, and the white chocolate chips added a little surprise inside. I, too, added a little more sugar to the batter but otherwise followed recipe exactly, except I doubled it. These are definitely a keeper. Thanks.

From: Marie Nixon

On Oct 8, 2006

I made these using the frozen raspberries. Very, very delicious. Easy to make, also.

From: JenniPoo D

On Jul 4, 2006

Excellent recipe! Our neighbour gave us some blackberries so I used them instead of raspberries. Added 1 tsp vanilla and 1/2 tsp of cinnamon. These were delicious..my hubby ate 3 in a row! Thanks for sharing this wonderful recipe!

From: 5hungrykids

On Sep 2, 2009

Oh, my! These are absolutely wonderful! I'm making another batch right now! One just won't do. I'm not even a big raspberry fan, but I had some in the freezer that I wanted to use up. I found this recipe, read the reviews and, just had to try it. My husband does not like raspberries, but loved these. He couldn't believe it when I told him I used raspberries in these. I'm not sure what he thought I used but it fooled him. All five kids loved these as well. I did use 1/2 c. sugar instead of 1/3 cup and only 1/2 tsp. salt. Instead of the melted butter and sugar topping, I dusted half of the muffins with powdered sugar and didn't do anything to the other half. Both ways tasted great! I will now be buying raspberries on a regular basis just to make these! Thank you for this scrumptious recipe!

From: LaJuneBug

On Nov 18, 2007

These are even better after the muffins have cooled a bit because the flavors come thourgh. We used frozen berries and the muffins came out fine. Might try with a little orange zest next time.

From: Carriep63

On Mar 5, 2007

I love these! They are so easy to make and they are absolutely dreamy. Perfect for a newbie like myself! I used 1/2 cup of sugar to appease my sweet tooth and I threw in some extra blackberries, too! Heavenly.