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1 Review of En-Light-Ened Chocolate Chip Cookies

by Voyager 1977
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From: Annacia

On Jan 8, 2009

Lovely little cookies. I made 12 made them even lighter by using 2 tbsp Splenda brown sugar and 2 tbsp of granular Splenda and inly egg white. Baked for just the 12 mine I got a thin, crisp crust and soft, tender cookie inside. Start to munch was well under 30 mins. made for Comfort Cafe, Jan 09.

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