1 Review of Madagascar Chicken Curry

From: Tea Jenny

On Jan 1, 2009

Hi, I made this for our dinner on new years day, we wanted something different from the traditional steak pie here in scotland and we will be making this again. I did add more cayenne pepper, as we like things hot and used chicken thighs boned and skinned very tasty. I served it with saffron rice #55617 by Rita a perfect side dish for this thank you for a great keeper.