301 Reviews of Mashed Red Potatoes With Garlic And Parmesan

From: kimbearly

On Jul 24, 2002

heaven on earth! this was excellant. i made it for my parents with salmon and asparagus. these potatoes needed no extra butter or sauce. perfect as is!

From: ~Leanne~

On Aug 28, 2002

I made these last night, needed something quick and this was it. I used garlic powder and frozen parm instead I thought they were awesome. My family loved them they ate the whole pot in less than 10 minutes. Thanks Inez.

From: Marjie501

On Sep 10, 2002

Be very naughty and add bacon to this recipe. Add the bacon grease and go right to heaven! It is wonderful. I make a simular dish with red potatoes, green beans, bacon and sometimes, the grease. You can cook the red potatoes and green beans together.

From: Audrey M

On Apr 2, 2003

Gourmet potatoes made easy. I made a few changes to the original recipe. I didn't cook the garlic with the potatoes but melted in with the garlic and then added the garlic butter to the mashed potatoes for more of a robust flavor. I also added 3 ounces of fat-free cream cheese which makes the potatoes creamer. Served these with MizzNezz Garlic Green Beans and Yopers' To Die For Pot Roast. What a fantastic meal.

From: Dana-MMH

On Aug 23, 2002

Fabulous darling, just fabulous!!! These mad a wonderful side dish with our pork tenderloin. I added more garlic (of course) and some salt and pepper. Super taste, very good Inez, thanks! These are now a keeper for good.

From: Sue L

On Oct 23, 2002

These were wonderful! They were very easy to prepare and finished in no time at all. I did double the garlic on mine (Is there such a thing as too much garlic???), and they tasted great. You have an absolutely fabulous dish here, Inez! Thanks!

From: Miraklegirl

On Mar 6, 2003

These potatoes were delicious! I was going to make them as a side dish, but when I tasted them- I couldn't stop eating them.. and was too full for the main course. I used buttermilk and added some white pepper. The following day I shaped the left overs into patties and fried them over. Yum. Thanks Inez.

From: Kirstin in the Couv

On Oct 4, 2002

Inez — You've done it again!!! BF and I thought these were simply marvelous! He said he'd never had better potatoes - fine restaurant quality was how he put it!!! These will become a standard in our cooking! Thanks again and again!!

From: PanNan

On Sep 15, 2002

I tried this recipe with the thin skinned golden potatoes. It was absolutely wonderful. I added a little more milk because I think these goldens were starchier and drier than the red potatoes but they were so pretty and buttery looking. The flavor was just right; neither the garlic nor the parmesan were overpowering. DH said that we can make these instead of the old mashed potatoes from now on.

From: KeyWee

On Dec 9, 2002

I know this recipe has alot of reviews, but it deserves to be famous! This was so simple & soooo good, I could make a meal of it! I didn't change a thing except to partially peel the potatoes (husband gets freaky about the skins!) I am going to make this for Xmas dinner - definitely a keeper (and I just used plain, old store bought reds)! Thanks, Inez!