From: FloridaNative
On Apr 4, 2009
These were quite delicious and I really liked that I didn't have to fry them to get the crispiness we love. I think I over floured a bit ~ or didn't shake enough off! Overall, a very lightly breaded delicious tasting wing. I used mild wing sauce as I made these for a family luncheon, but everyone enjoyed them completely. Thanks Firems911 for a keeper wing recipe! Made for PAC Spring 2009.
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved