1 Review of My Favorite Rolled Sugar Cookies

From: Chef #469716

On Oct 21, 2009

I've been looking and looking for a good sugar cookie recipe that would hold its shape when baked, but still be soft (not crispy). This recipe did the trick. I made 3 dozen perfect ghost cookies today, and 2 dozen perfect pumpkin cookies yesterday. The cookie is a wonderful buttery/sugary cookie that is still soft when cooled. Make sure you watch the cookies and take them out when you see the first signs of golden-brown on the bottom. I rolled and re-rolled the dough many times and all the cookies were perfect! Thanks for a great recipe!!