91 Reviews of Herbed Pork Tenderloin

From: Dreamgoddess

On Sep 23, 2002

It was absolute torture waiting for this pork tenderloin to finish cooking. The aroma that filled the house was fantastic and I knew this was going to be good. I wasn't disappointed! Moist and tender with just the right mix of spices. I could go on and on about this tenderloin...it was that good. I served this with mashed potatoes, deviled eggs, mustard, and yeast rolls. I know this is one recipe I'll make often. Thanks Inez for posting this wonderful recipe!

From: Stacy Buzzell

On Aug 19, 2002

This tenderloin came out so yummy and juicy. Although everyone complained about the "pineneedles" (rosemary) I loved it. I also like Rosemary a lot. Instead of letting it sit for the ten minutes it suggested, the rest of dinner was running late and I had to have it sit covered on the counter for nearly 40 minutes, yet it still was juicy and wonderful tasting.

From: Sage

On Feb 25, 2004

Wonderful recipe! I used 1 tbsp dried onion flakes marinated about 5 hours. I cut my potatoes in chunks and rolled them in the marinade and baked in all for 35 minutes. It came out perfect and you have sould tste those potatoes!!!Thank you MissNezz; My husband loved it.

From: CountryLady

On Nov 6, 2002

I certainly agree - the kitchen smelled heavenly, the roast was moist, tender & very tasty. Since I don't like the rosemary prickles, I substituted with 1/4 tsp of sage. I'm going to make this for my next dinner party!

From: Floofies

On Mar 24, 2007

I was going to make another pork tenderloin recipe for dinner guests tonight, but I forgot it had to be marinated, so in desperation I found this recipe and it saved the day! Super easy, smells divine, looks beautiful and tastes amazing! I ground all my spices with a mortar and pestle prior to adding to the onion mixture which made it very smooth and intense-flavored. I highly recommend this and will keep it in my collection for sure. Thank you!

From: mammafishy

On Oct 16, 2006

Excellent recipe! My family loved this...especially my young grandkids, including my grandson that won't hardly eat anything. I didn't use the paprika, only because I didn't have any on hand. I used fresh rosemary and thyme, chopped fine. Very nice..thanks for sharing. Will be making this often!

From: east coast nellie

On Nov 5, 2004

Another 'zaar winner! I made this exactly as directed , except ended up marinating for 48 hours. It was delicious. Made it in an oven bag along with some chunked potatoes and it made a wonderful meal. Thanks, Mizz Nezz!

From: The Range Rover

On Feb 4, 2003

I made this for my family and they loved it. I loved the flavor so much. The way the herbs melded with the pork was perfect. The rub smelt good enough it eat by its self. My whole house was covered with the smell of this dish. My kids are really hard to please but they were very pleased by this.

From: iluvmythomas

On Oct 22, 2006

This was sooo tasty! Even my two younge kids enjoyed it. I put all the ingredients in my food processor to pulse and put that on top of the tenderloin. I used Perfect Pork Tenderloin for the cooking method and it worked great! Thanks for a great recipe!!

From: J Bowen

On Oct 8, 2005

Wow! Oh So tender, my husband was able to cut it with his fork. I would'nt change a thing. Thanks for posting.