6 Reviews of Leek, Tomato, Goat Cheese Pizza

From: sugarpea

On Mar 12, 2005

Loved the leeks. They may become a part of all my future pizzas. I think this combination works best when a mild goat cheese is used so that it doesn't mask the flavor of the leeks.

From: Gay Gilmore (ckpt)

On Apr 7, 2000

leeks on a pizza?! it was really delicious. i used a boboli and added some chicken sausage slices and mushrooms too.

From: ms_bold

On Apr 7, 2006

I didn't exactly measure, but did roughly cut the amount of toppings in half and topped a small 7" pre-made crust. The flavor blend of sautéed leeks with the tomatoes and feta is excellent. This is a perfect pizza.

From: breezee1984

On Aug 1, 2007

this was very very good

From: Mama Smurff

On Jul 24, 2009

Simply amazing! Maybe you wouldn't have thought to make this combination of flavors, but they sure are a good combo and one that I plan to use often! I might use feta from time to time too and throw on some spinach!

From: neona503

On Oct 10, 2007

I could eat this every day! I made my own crust (see Basic Pizza Dough) and rolled it very thin to make a cracker-like crust. Yum, yum, yum!