5 Reviews of Dilly Rolls

From: ~Leslie~

On Dec 18, 2008

These rolls are delicious! We are big Dill fans, so no need to adjust amounts for us. I follwed the directions exactly, and they rolls turned out gorgeous! Very easy to do and my whole family enjoyed these. Thanks for posting! Made for Aussie Swap

From: wicked cook 46

On May 4, 2009

I cut the recipe in half to make 12 rolls. I used a mix of fresh and dried dill . The dill was very subtle so next time will use more. I also added a bit of fresh onion finely chopped , I don't like dried. They are very light and fluffy and so easy to make. Next time I think I will toss in a bit of grated cheese. Definite keeper for us. Made for the ANZ recipe swa # 28 May for the Gingerbread team

From: Karen Elizabeth

On Jun 17, 2009

I halved the recipe successfully, and made the dough in my ABM, adding all liquids first, then dry ingredients, and finishing with the yeast. I used fresh dill. The rolls rose nicely on their final rising, I painted them with egg wash and baked them, delicious light rolls that went beautifully with the Jack's Chardonnay and Red Lentil Soup that I had prepared. We enjoyed a lovely supper! thank you, Chef OnThe Coast! Made for Aus/NZ swap#29

From: djmastermum

On Jul 31, 2009

Preparation is the key Preparation was not me Dilly rolls I went to make With only 1 cup of cottage cheese And no onion flakes. My water and yeast tipped All over the bench soooo Scooped it back in the bowl I did Now it is left to rise lets see how it goes, My dilly rolls may turn out a suprise My dilly rolls ARE such a treat.

From: Mom2Rose

On Oct 9, 2009

Aussie Swap #33: These are so tasty - perfect with a bowl of soup!