51 Reviews of Guacamole

From: ratherbeswimmin'

On Apr 6, 2003

This is just the best. I mashed the avocado but not too much so it would be a little chunky. The seasonings were perfect. I could just taste the cumin which I think makes everything better. Will use this one again as we eat Mexican food a lot. Thanks Sue

From: Larry

On Mar 19, 2004

Used 10 drops Tobasco instead of cayenne pepper. Excellent recipe and very easy to make in minutes!

From: Denise!

On Sep 20, 2002

We made this guacamole to serve with our fajita dinner on Sunday. Excellent! Love the tang the lime juice adds. I didn't change a thing...and won't! We'll be serving this often, thanks for the recipe!

From: Blessed*One

On Dec 14, 2008

I like the combination of ingredients, but I think the whole medium onion was too much. I only added about 3/4 of an onion and the taste was overwhelming, even with an added avocado to try to tame it a bit. I made mine with no tomatoes, as I had none. I also added a couple Tbsp. or sour cream.

From: Braunda

On Oct 13, 2002

The Race is on(Winston Cup) Hubby wanted a snack.I have a Avocado. Went to Zaar (Home). What did I find? Guacamole Recipe. This is great. Hubby loved it. I do not know of one thing I would change about this recipe. It is a keeper. Thank You.

From: heather in Ont,

On Jan 12, 2003

This is an excellent guacamole recipe. I made it and also served it with Beef Fajitas (#16871). This was better than the guacamole they taught us to make while vacationing in Mexico. The fresh lime juice really adds a nice flavor.

From: Tex

On Jan 22, 2003

I think the amount of lime juice took away some of the avacado flavor you expect in a traditional guacamole. It left my mouth a little dry and tart more than the usual onion and garlic flavors I'd expect. I'd definitely add less lime next time I make it.

From: SandyBear

On Apr 24, 2009

We all loved it at my recipe club. I added a little extra of half a lemon I had and extra garlic and I didn't add the pepper (just the cayenne) or the onion, since we were feeding kids too.

From: WWade

On Dec 12, 2005

Delicious! Growing up in Texas, I have had lots of guacamole and this version is top notch. The lime juice and cumin really give it a great flavor. I added 10 drops or so of Tabasco because I like it. I also used a pastry blender to mash the avocado in the interest of keeping it chunky. Great recipe!

From: Sonata

On Oct 12, 2006

Mmmm! Thanks for sharing this recipe. I made it as written except I added some chopped cilantro. I love the lime flavor and it's very easy to adjust the seasonings to make it spicy or mild, as needed.