3 Reviews of Country Fried Yellow Squash

From: Mark Kovach

On Nov 25, 2004

I didn't have any bacon drippings so I used some breakfast sausage grease. I added the onion and I've glad I did, it added some extra flavor. This was a great way to eat yellow squash. I will be making this again for sure, excellent flavor.

From: bullwinkle

On Sep 12, 2005

My husband and I really liked this squash. the squash absorbed the flavor of the bacon grease with a hint of sweet. I also added the onion. I waited to add my salt because bacon drippings can be a little on the salty side. Thanks, Bullwinkle

From: Chef #216321

On Jan 31, 2006

Loved the way this tasted. The little bit of sugar and cream added a big bunch of flavor. I'm confused as to the previous reviews. What bacon grease? I read the orignial recipe over and over and didn't see the use of bacon. I didn't use any.