34 Reviews of Blueberry Crumb Pie

From: Melissa Bell

On Jul 25, 2002

This was easier to make than I had thought. I couldn't find fresh blueberries at the grocery store so I bought the kind in a can...and it still came out delicious! It only took a few minutes to whip it together and the oven did the rest

From: lousychef #2

On May 3, 2007

Had a frozen pie shell, and frozen blueberries. This was so easy, and turned out great. My kids raved, which is rare (see user name).

From: Jackie Perez

On Oct 24, 2002

This was really good! I made it for my brother's birthday instead of a cake. (He loves anything blueberry). I would add maybe a little more sugar though.

From: flower7

On Jul 30, 2006

Yum yum yum - this pie is amazing! My new favorite for blueberry season Very easy and quick to put together. Had to use lime juice because the lemon I had purchased for this was rotten sigh but I don't think it made any difference in the flavor. Thanks so much for the recipe Karen - it's a definite keeper!

From: Denise in da Kitchen

On Aug 8, 2004

Delicious! Easy to make and not too sweet. The kids liked it with ice cream, but I thought it was great all by itself! Thanks Karen for a keeper!

From: Uffda

On Nov 25, 2006

My first attempt at a blueberry pie and I couldn't have chosen a better recipe. Our Thanksgiving dinner was topped off with this pie and it got rave reviews. Thank you for sharing.

From: Chef #242866

On Apr 6, 2007

I've made this pie twice now using blueberries I had in the freezer. I defrosted them and used them as fresh. I honestly think this is the best blueberry pie I've ever tasted. Thanks you for sharing!

From: CherryRed

On May 1, 2007

THE BEST EVER!!!!!!!!! I made this on a whim last Saturday. My boyfriend, my sister, and I each had a slice as soon as it had cooled enough to be cut. We topped it with vanilla ice cream and it was to die for. I gave half of what to remained to my boyfriend and gave the other half to my parents to try. They devoured that within about 15 minutes and my boyfriend finished his portion the next night. Overall, an absolutely delicious recipe! The best blueberry pie I've had.

From: c.walsh

On Jan 3, 2008

Great way to use the blueberries I picked and froze over the summer. I just let them thaw before baking. Can't wait to try this with fresh picked berries. Don't know if it's my oven, but I did have to bake this over an hour before it got bubbly and browned.

From: Paws in Hand

On Aug 21, 2007

I made this last week and it was wonderful. Very simple and quick to make, which is good for those hectic times. I used lemon juice and substituted vanilla powder for the cinnamon. I used a bit more than the 4 cups of blueberries and used a frozen pre-made pie crust. Mine was not a deep shell--so I ended up with 2 pies--which turned out great as I sent one home with my mother in law. Oh, I did need to increase the crumb topping to cover both pies. Great recipe--one I will make whenever we're looking for blueberry pie. Thanks for posting.