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1 Review of Celtic Homemade Hot Cross Buns

by Cosima
order by date posted highest rated most helpful

From: Victoria2

On Apr 9, 2009

Yummy! Not a super-sweet bun. I happened to have currants but next time will try chopped dried cherries or cranberries. Vegetable oil I think keeps the bread from being dry. I piped cream-cheese icing instead of cutting the cross in the buns. Thanks for posting this recipe!

1 person found this review helpful

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