6 Reviews of Rigatoni Con Le Cipolle (Pasta With Onion)

From: bluemoon downunder

On Jan 8, 2009

SO wonderfully quick and easy to prepare - and very tasty. We really enjoyed this with salad greens, crusty rolls and champagne for lunch with friends. This recipe appealed to me as it effectively showcased the onions rather than allowing them to simply play a supporting role. I made it with penne and parmesan and just couldn't resist adding two cloves of minced garlic and two chopped leeks - just so love the flavour of onions combined with these two ingredients. I also used dried (native Australian) bush tomatoes (a rather obscure ingredient, I know) as I've found that tomato paste always gives me heartburn, so this was very much a personal taste preference choice! This is a recipe I'll happily make again. Made for PRMR.

From: mosma

On Jan 8, 2009

I thought this was very good. It reminded me of french onion soup. DH loved it.

From: Karen Elizabeth

On Dec 8, 2008

Easy to prepare, rich and tasty,although very simple, it would be delicious by itself, or as an accompaniement, which is how I used it. I used wholewheat macaroni, and another time would probably use a softer pasta, although this did go very well, especially if having only this.

From: Sydney Mike

On May 26, 2009

Very easy to make, & nice tasting, too! A small warm loaf of whole wheat bread went very nicely with this! I look forward to making this again! Thanks for sharing the recipe! [Tagged, made & reviewed in Gimme 5]

From: Lainey6605

On Dec 22, 2008

Very good! We really enjoyed this tonight. It was simple but so delicious. Thanks for sharing!

From: Mrs. Delishis

On Jun 25, 2009

I've made this several times now and my husband and I have really enjoyed it! The only thing I do differently is I only use 2 onions, because otherwise my husband can't eat a whole lot (too much onion! he says). Otherwise though, very, very good!