2 Reviews of Crispy Catfish

From: Mrs_BDport

On Jan 5, 2009

Very good and easy recipe! my husband liked it and he's really picky. This is my second time making it, so I am commenting now. The first time I rolled the fish in the ranch dressing, but it didn't give the "feeling of traditional fried catfish" so this time I melted about 2-3 tablespoons of butter, and it tasted much better

From: **Jubes**

On Nov 3, 2009

Easy recipe and healthy too. I used a gluten-free dressing and bread crumbs to make this recipe diet suitable. Cooked up great in the oven. I think the trick is to have the oven fully heated and the oven rack in the briler jeeps the fresh crisp coating underneath the fish while it bakes. I would recommend keeping a fine coating of the cornmeal mixture. I used basa fillets which seems to be the closest Aussie equivelant to catfish fillets. Photo also being posted